Miyabi 5000MCD 67 Brotmesser, 24 cm GSF-22 Delivered razor-sharp and a real

Delivered razor-sharp and a real pleasure to hold

Blade type: Bread knife  V-edge

Verwendungszweck: Das Allzweckmesser wird zum Schneiden und Putzen von Fleisch verwendet

Verwendungszweck: Das Sujihiki eignet sich zum Filetieren von Fisch und Fleisch

Model: GS-3

Miyabi 5000MCD 67 Brotmesser, 24 cm GSF-22 Delivered razor-sharp and a realHow the pros cook with Japanese kitchen knives! Model: 5000MCD 67 Knife type: Bread knife, V grind Blade length: 24cm Blade material: San Mai Damascus (layered Damascus made of 133 layers with a cutting core of MC66 ZDP 189) 66 HRC, forged. Handle material: stabilized maple Intended use: Knives with serrated edges are ideal for slicing bread, as the serrations tear through the crust and the smooth waves can penetrate the bread more easily. Especially