Kai Shun Classic DM-0705 Brotmesser 32 cm Knife type: Tourné knife
Yard notes & kiln story
Description
Knife type: Tourné knife
With the Santoku
Intended use: Ideal for cutting fish
Intended Use: The G-17 is ideal for cutting large pieces of meat or vegetables
Purpose: The SAI-M04 is ideal for cutting bread
Kai Shun Classic DM-0705 Brotmesser 32 cm Knife type: Tourné knifeModel: DM 0705 Knife Type: Bread Knife, V grind Blade Length: 23cm Blade Material: : Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The DM 0705 is ideal for slicing bread. Serrated knives are ideal for cutting bread because the serrations break the crust, allowing the smooth waves to penetrate the bread more easily. Good bread knives are essential, especially for breads