White "Whisky" 0,35l Mühlviertel Classic bottle fermentation takes place
Yard notes & kiln story
Description
Classic bottle fermentation takes place
Finely lined nose of verbena and cool berries
this Austrian single malt is then placed in a pre-assigned sherry cask for three months
good length
Ripe acidity creates crystalline tension
White "Whisky" 0,35l Mühlviertel Classic bottle fermentation takes placeWhisky by Peter Affenzeller from the Mhlviertel. This noble distillate is the heart or simply put the raw young (not barrel aged) single malt! The White is bottled directly from the distillery and brought to drinking strength. The taste is fruity, calm and elegant. The malt is clearly recognizable and can therefore be enjoyed as a fine brandy. Alcohol 42% vol.