50g Chin. Beluga Kaviar und 50g Chin. Ossietra Imperial Gueldenstaedtii Kaviar Gratis dazu: 500g Teneguia feines Meersalz Degustationspakete Farbe: Anthrazit

Farbe: Anthrazit

25% and white 0

100-year-old vines

Ideal for refining pasta dishes or risotto

9 g Salz 3

50g Chin. Beluga Kaviar und 50g Chin. Ossietra Imperial Gueldenstaedtii Kaviar Gratis dazu: 500g Teneguia feines Meersalz Degustationspakete Farbe: AnthrazitA compilation of our best Baeri caviar varieties (from the Siberian sturgeon) from France, Italy and Bulgaria. A treat is guaranteed when trying the three types of caviar. French Ossietra Imperial d'Aquitaine caviar Quantity: 50g Sturgeon species: Acipenser Baeri Origin: France Ingredients: sturgeon roe, salt, E285 Grain size: 1. 8 to 2. 0 mm, relatively firm shell with a very delicate enamel Colour: light brown to dark brown Taste: creamy Bulgarian