Fermentierter Knoblauch Size:1 piece trace elements

trace elements

Unser fermentierter Dangshen wird nach einem traditionellen Verfahren der inneren Fermentation über mehrere Monate schonend gereift

there is ground ivy – the sacred plant of Thor

Discover the powerful combination of valuable ingredients in LeberVitalis

you can experience it strengthened and with renewed joy for life

Fermentierter Knoblauch Size:1 piece trace elementsOur fermented garlic is gently matured over several months using a traditional internal fermentation process. This develops a mild, sweet, and full bodied flavor while losing its typical sharpness. The fermentation produces bioactive plant compounds that make the garlic especially digestible and can support overall well being. Ideal as a flavorful ingredient for a conscious, nature based cuisine.