marco buvoli pinot nero p Format:0.75l Those differences in temperature slow

Those differences in temperature slow the ripening of the grapes and encourage a broad

Vinification: Syrah and Merlot grapes harvested together when slightly overripe

Masiero's vineyards lie in Mossano

Food pairings: Braised meats

crumbly desserts

marco buvoli pinot nero p Format:0.75l Those differences in temperature slowThe Pinot Noir P by Marco Buvoli Opificio del Pinot Noir comes from the Pianezze vineyards in the Vicenza Hills , a cru characterized by clay and limestone soils and a cooler, breezy microclimate. These conditions allow for a slow, balanced ripening of the grapes, resulting in a Pinot Noir with great aromatic finesse and a slender structure. The grapes were hand picked and delicately destemmed to maintain the integrity of the berry, essential for