Of Cabbages and Kimchi Adam Loften Henriette Gunkel and Eline McGeorge

Henriette Gunkel and Eline McGeorge

Stephanie Springgay

arranged in roughly the order of the four seasons

which flips a writer’s maxim in making the mundane philosophical

comes from the first ever Encyclopaediain the English language

Of Cabbages and Kimchi Adam Loften Henriette Gunkel and Eline McGeorgeJames Read is on a mission to smuggle bacteria into our kitchens. In Of Cabbages & Kimchi, he takes the ten greatest 'living' ferments fermented foods that are neither cooked nor pasteurized and places them under the microscope, before cooking with them in all their delicious versatility. From the fiery funk of kimchi to the velvet tang of kefir, James describes the microbial process, then shares his recipes for recreating these wonders in your own