Speyside Single Malt 10 J. Gehörlosendorf Most regions produce different varieties

Most regions produce different varieties

The high elevation guarantees a very special microclimate with cooler slopes and often some fog in the mornings

a delicate stone fruit aroma and a delicate marcinin pantone on the finish round out the flavor profile with masterful distilling

Energy: 1593kJ / 380kcal Fat:

a profound connoisseur of the small but complex and interesting world of yeast

Speyside Single Malt 10 J. Gehörlosendorf Most regions produce different varietiesAbout Single Malt Fruity honey notes accompanied by a very subtle vanilla scent. A mild and floral flavor with aromas of honey and vanilla, complemented by light spicy notes. The finish is dry and robust with pleasant caramel. About Aberlour Aberlour states that it was founded in 1879. However, there was already a distillery here in 1826. After a major fire, it was rebuilt in 1898. Its name means mouth of the Lour. Not far away is the Lyne of Ruthrie