Food-Pairing by Indivinoum Datum:26.06.26 - Fresh Summer-Newcomers - vegetarian + vegan option The result: a dining experience
Yard notes & kiln story
Description
The result: a dining experience that flows with the rhythm and soul of the wines themselves – unfolding in perfect harmony or gentle contrast between the plate and the glass
unrouge: Montepulciano d'Abruzzo - abgerundet mit einem Schuss Merlot
The wines we serve are all natural – low-intervention and full of life
Im Atta Bianco findet sich insbesondere die autochthone sizilianische Sorte Carricante
La Musa 2021: ein frischer Nebbiolo 21 Monate gereift im Zementtank
Food-Pairing by Indivinoum Datum:26.06.26 - Fresh Summer-Newcomers - vegetarian + vegan option The result: a dining experienceWelcome to the world of natural wine and curated cuisine connected through harmony or contrast An evening for those curious to experience wine and food in a new way: Four natural wines each accompanied by a dish crafted to match its character. Our food & wine experience turns the rhythm of the culinary world upside down: we pair food to the wines. Each evening begins with a hand picked selection of four natural wines imported directly from Italy by