Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser Filetiermesser Knife type: Small chef's knife

Knife type: Small chef's knife

Intended use: The G-66 is ideal for cutting fish

Intended use: The SAI-T01 is perfectly suited for cutting steak

Modell: GS-4R

single-sided hollow grind

Global G-15R Tako hiki (Oktopusmesser), japanisches Filetiermesser Filetiermesser Knife type: Small chef's knifeManufacturer: Global Model: G 15R Blade type: Tako hiki (octopus knife), Japanese filleting knife, single bevelled Blade length: 30cm Blade material: CROMOVA 18, stainless steel, 57 58 HRC, stamped Handle material: Stainless steel, sand filled Intended use: The Tako hiki was originally designed for cutting octopus. However, it can also be used as a sashimi knife with a clear conscience. Thanks to the straight blade surface, perfect slices can be cut.