Jamón Serrano Gran Reserva ohne Knochen 5kg ohneWein * 18 Monate lang in
Yard notes & kiln story
Description
* 18 Monate lang in natürlichen Trockenschuppen ausgehärtet
* Pata Negra Bellota Jabugo
Hergestellt aus roher Schafsmilch und pflanzlichem Lab
* A ham with a balanced flavour and exceptional texture
* Naturally cured in the Sierra Nevada natural park
Jamón Serrano Gran Reserva ohne Knochen 5kg ohneWein * 18 Monate lang in* Boned and polished piece * Minimal waste * From pigs bred in Almera * +15 Months of curation in natural curing rooms Gran Reserva Jamn Serrano, boneless piece, 15 months curation in natural curing rooms. Coming from pigs bred in freedom in Almera. Region: Sern, Almera, Spain Net weight: 5kg