miyabi 5000mcd santoku 180 mm Kerst 30% ohne die Klinge zu beschädigen

ohne die Klinge zu beschädigen

Use a soft cutting board to keep the blade sharp and protect it

Confident in the quality of the Miyabi sharpening stone

Präzision und Stil in der Küche zu gewährleisten

Für diese in Belgien entworfene und entwickelte Pfanne gilt eine 30-jährige Garantie gegen Herstellungsfehler bei normalem Haushaltsgebrauch

miyabi 5000mcd santoku 180 mm Kerst 30% ohne die Klinge zu beschädigenThe Miyabi 5000MCD Santoku 180 mm is a high quality Japanese knife that comes from an age old tradition of forging samurai swords. A Santoku knife is a medium sized Japanese kitchen knife, which offers a cross between a small paring knife and a large chef's knife, suitable for a variety of cutting tasks. With Miyabi you choose craftsmanship, precision and durability. To make a knife worthy of the Miyabi name, it takes 100 steps and 42 days. Each knife